In hygenic, temperature controlled rooms, temperature and reliability are crucial. Chilli provide solutions for a wide variety of customers in various industry sectors including food, retail, hotels and vetinary colleges etc. Chilli have over 40 years
experience in the design, installation and maintenance of these rooms. By utilising a comprehensive range of specifically designed composite panels and doors, we are able to provide our clients with cost effective solutions which meet their operating and budgeting needs. This also allows
us to offer flexible design solutions for chills, cold stores, ambient processing areas, hygienic environments and clean rooms. These rooms are built using insulated Polyisocyanurate (PIR) panels and mineral fibre to meet the varying temperature ranges, and fire ratings.
 |
 |
 |
| Low Temperature Food Storage, constructed with white foodsafe PIR panels, complete with insulated sliding doors |
Internal view of Provision Chill of Picture 1 |
Food Factory Production Area |
 |
 |
 |
| Frozen Food Store -20°C |
New Production Kitchen - work in progress |
Food Preparation Area |
 |
 |
 |
| Lab Test Area |
Lab Test Area, showing viewing panels on the left |
External view of Lab Test Area - showing sliding door and hinged door with viewing panel |
 |
 |
 |
| External view of Test Area with sliding door with viewing panel, and viewing panels within PIR panels |
Provisions Chill and Ice Cream Freezer |
Internal view of Food Provisions Chill |
 |
 |
 |
| Food production area |
Foodsafe swinging doors |
Stainless steel, insulated panel protection |
 |
 |
 |
| Stainless steel kerbs |
Stainless steel flashings |
Food production office |
 |
 |
 |
| Restaurant provisions chill |
Restaurant cool store -20°C. Floor has low voltage, frost heave prevention electric heating below 100mm insulation and chequered plate finish |
Insulated doors to the previous cold storeand chill |
 |
 |
 |
| Detail of door frames. Left hand frame has built-in, low voltage heater to prevent icing. |
Work in progress |
Work in progress |
 |
 |
|
| Work in progress |
Work in progress |
|